9 Tips To Prevent Food From Sticking To Your Pans

If possible, do not stack your pans to avoid damaging them. This will protect their protective layer and prevent food from sticking to it during cooking.

As we all know, while cooking can be fun, things are more complicated when it comes to cleaning the utensils and pans that we use to prepare our delicious meals.

We have to do these cleaning tasks several times a day and it takes a lot of our time.

Those who love to cook know dozens of gastronomic tips that make their day-to-day life easier, but many of us don’t know how to extricate ourselves from all these difficulties.

For example, when cleaning kitchen utensils, it can sometimes be difficult to clean grease and food that is sticking to a pan.

Besides, there is nothing more annoying than spending time preparing a dish, half of which will eventually stick to the bottom of the dish.

To help you tackle this nasty cooking quirk, we’re going to reveal 9 fun tips that will help you keep food from sticking to your pans.

Take careful note!

1. Use olive oil

Applying a small amount of oil to the bottom of your pan is one of the most effective ways to prevent your food from sticking to your pan.

Pour a little product into your container, distribute it with paper and make sure to cover each space well so that no food can get stuck there.

Before adding the foods you want to cook, wait until the pan is hot (being careful not to burn the oil).

2. Add a little salt

If your pan is aluminum, the food you are going to cook in it will easily adhere to it because of the pores that make up the material.

To prevent this from happening again, put a thin layer of sunflower oil in your pan, then add a small pinch of salt that you will distribute over its entire surface.

Avoid adding too much, as this could alter the taste and nutritional values ​​of your dishes.

If you’ve put in too much, remove what you think is necessary with a paper towel before your pan gets too hot.

3. Use apple cider vinegar

Aluminum and other porous materials should be “resealed” before cooking, if you want your food not to stick to it.

For this, you can cover the bottom of your pan with oil, then add a little apple cider vinegar.

This product must be heated over low heat, until it has completely evaporated, before cooking the food.

4. Use natural butter

Natural butter contains nutrients that are important for our body and its oilseed compounds can make food easier to cook.

Depending on its origin, it can be a source of essential fatty acids, vitamins, minerals and antioxidant substances.

Use a small spoonful of this product to grease your pan before cooking eggs, sausages and small foods.

To prevent it from burning, heat it to a medium temperature and add a pinch of salt to it.

5. Avoid using metal spoons

The non-stick pans should especially not be used with metal spoons, as they accelerate their deterioration.

So prefer wooden, nylon or plastic utensils. Which will not scratch the surface of your pans and which will prevent your food from sticking to it.

6. Do not use a scraper

Wire scrapers and sponges can increase the pore size of aluminum frying pans and damage the surface of non-stick ones.

Use soft sponges and cloths to keep them in good condition.

7. Avoid stacking your stoves

If your pans are made of Teflon, do not store them on top of each other.

This material is very sensitive and the slightest alteration can easily remove all of its non-stick properties.

8. Dry your pan well before putting it away.

After washing your pans, allow them to air dry before storing them in your closet.

Leftover moisture can generate mold which will make the pan more difficult to use.

9. Keep the bottom of your pan moist

The main key to preventing food from sticking to your pans is to keep the bottom of your container always lightly greased.

If you notice that your pan is losing fat as it cooks, don’t hesitate to add more. And to distribute it well using a wooden spoon.

By following these simple tips, you will find that you can cook effortlessly. And above all without having to spend long minutes scrubbing your stoves.

Thanks to our tips, you will be able to prepare perfect dishes, while spending a minimum of time on the dishes.