Delicious Starter Recipes For Your Parties

Celebrating a special occasion with family or friends always deserves a good table of appetizers and a good menu. And of course, the menu is never complete without the starters.

Preparing entrees for your evenings or parties is not necessarily a puzzle. The important thing is that they are different from the usual. So use your creativity and also choose quality ingredients.

Here are five easy and original suggestions for starters that will make any party unforgettable.

Delicious recipes to prepare the starters of your evenings

1. Small parmesan baskets

In this starter where the container is also edible, the salty and crunchy combine with freshness and sweetness.

Ingredients for baskets

• 300 g of grated Parmesan (1 cup).
• Small coffee cups, cups, cylinders, cupcake molds or any other item used to shape a concavity.

Ingredients for the garnish

• 4 types of salad that are not too wet, such as salad, Caesar, pasta or chicken.

Preparation

• Heat a frying pan and grease it with oil.
• Use a spoon to place separate portions of Parmesan cheese in the shape of a disc about 6 cm in diameter.
• When the discs begin to melt, remove them immediately. Place each of them in the chosen molds so that they are concave when they have cooled.
• Fill the baskets with the salads.
• Serve immediately so the baskets do not soften and warp with moisture from the fillings.

2. Small rolls with prunes and bacon

Another appetizer that offers a contrast between crunchy and soft, as well as between sweet and savory.

Ingredients

• 1 cup of wheat flour (180 g)
• 20 pitted prunes (30 g)
• Corn or sunflower oil (depending on taste)
• 20 thin slices of bacon (200 g)

Preparation

• Wrap each prune in a slice of bacon and hold with a toothpick.
• Pass them in the wheat flour.
• Fry in hot oil until golden brown.
• When you remove them, place them on paper towels.
• Serve and enjoy.

3. Anchovy dip

At parties, you can’t miss the dips accompanied by toast, bread or vegetables. This anchovy and cheese proposal is delicious.

Ingredients

• Olive oil (according to taste)
• Black pepper (to taste)
• 1 and 1/2 cup cream cheese (250 g)
• 10 anchovy fillets canned in oil (40 g)

Preparation

• Finely crumble the anchovies.
• Mix them with the cream cheese, then add a drizzle of olive oil and season to taste.
• Pour into a bowl and serve with toast, bread, celery, carrot sticks, etc. It is a delicious snack for any time of the day.

4. Varied puff pastry

This appetizer is another option to prepare your holiday appetizers. In addition, the toppings will be real surprises for these starters.

Ingredients

• 1 large egg (50 g)
• Olive oil (according to taste)
• ½ cup of milk (100 mL)
• 4 puff pastry sheets
• 1 tablespoon of sugar (10 g)
• Toppings according to taste: cheese (which does not melt easily), ham, meat, anchovies, sausage, chorizo, chicken, etc.

Preparation

• Preheat the oven to 200 ° C.
• Cut strips of dough about 4 x 8 centimeters. Puff pastry can be homemade, but it is very laborious. There are also some very good options on the market.
• Fill with your chosen ingredients, placing small portions at one end of each strip of dough and rolling it up.
• Prepare a mixture by beating the milk, four tablespoons of oil, the sugar and the egg.
• Grease a baking sheet and place the flaky pastries a little apart.
• Using a brush, apply the milk mixture on top of the puff pastry.
• Bake for about 15 minutes or until nicely puffed and golden brown.

5. Tuna tarts

These tarts are delicious and can be filled with any ingredient your imagination suggests. This time, a tuna antipasto is one of the perfect garnishes for these entrees.

Ingredients for the dough

• A pinch of salt
• ½ kg of wheat flour
• 2 medium eggs (60 g)
• 1 and 1/2 cups of butter (250g)
• 1 tablespoon of sugar (10 g)

Ingredients for the garnish of the starters

• Tuna antipasti. Alternatively, mix canned tuna with chopped onion, tomatoes and peppers with cooked carrots and olives. Add ketchup sauce, corn kernels, a touch of mustard and mayonnaise.

Preparation

• In a bowl, add the dry ingredients and mix them together.
• Add the eggs and butter. Knead until smooth.
• Store the covered dough in the refrigerator for about an hour.
• Preheat the oven to 180 ° C.
• Grease the tart pan and roll out small portions of the dough.
• Place raw seeds in the center of each tart so that they do not swell during baking.
• Bake for 20 minutes or until cooked through.
• Once cooled, remove the seeds, unmold them and fill them again.
• Serve them immediately so they don’t get too soft.